Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.
Place shortcake on a plate and spread peanut butter into the cup of the cake. Top with whipped cream and strawberries; drizzle chocolate syrup over the top.
liced strawberries, then top with strawberry ice cream and smooth into
Mix jello and cake mix together.
Mix Wesson oil with eggs, one at a time.
Pour oil and egg and mix well.
Divide into three 9-inch cake pans.
Bake in a 350\u00b0 oven until brown.
Use strawberry shortcake filling.
8 inches). For the best results, handle the dough as
p to the brim. Original recipes says to crimp the edges
tir in 1/4 cup strawberry jam; set aside.
Cut
our preferably).
Prepare the shortcake.
Set oven to 375
r garnish with strawberry halves.
Cake is best when served slightly
pread 1/2 of the strawberry topping over the batter.
ookie sheet.
To make Shortcake, with knife blade attachment on
olden brown when done.
SHORTCAKE ASSEMBLY:
1 biscuit.
nch pan.
Mix the strawberry slices with the glaze; chill
he pan.
Spoon the strawberry mixture over the batter (don
uffin cup. Gently insert the strawberry slices vertically into the batter
Shortcake: Heat oven to 450 degrees.<
trawberries.
IMPORTANT: Cake is best served slightly cold. (Icing will
Prepare and bake shortcake in 8 x 1 1/2-inch round baking pan; remove from pan and cool on rack about 5 minutes.
Using a sharp knife, gently split shortcake horizontally into two layers; lift off top carefully.
Place bottom layer on serving plate.
Spread a little softened butter over bottom layer.
Slice strawberries and sugar to sweeten.
Cover and chill until serving shortcake.
Sift together dry ingredients.
Add shortening and mix, add milk to egg (beat) add slowly to make soft dough.
Spread dough evenly in a greased 9\" round cake pan.
Bake at 425* for 10 to 12 minutes.
Serve warm with strawberries and milk on top.
FOR SAUCE: Remove stems and any blemishes from strawberries.
Wash& mash strawberries with a potato masher.
Add evaporated milk and mash again to mix.
Add sugar to taste.
Refrigerate.
FOR SHORTCAKE: Combine Bisquick,sugar,melted butter or margarine& milk.
Put batter into an 8x8 ungreased glass baking dish and bake at 425 degrees for 18 minutes or until golden brown.
Ladle cooled sauce over a piece of warm shortcake and enjoy!