In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce.
Place the meat in the marinade, and turn to coat.
Cover, and refrigerate for at least 1 hour.
Preheat grill for high heat.
Brush grill lightly with oil to prevent sticking.
Place steak tips on the grill, and discard marinade.
Grill steaks 10 minutes on each side, or to desired doneness.
In medium shallow dish, combine marinade ingredients, adding pepper, as desired;
Mix worcestershire sauce, salad dressing, garlic pepper seasoning, and barbeque sauce in a plastic ziploc bag.
Put the meat in the marinade, and turn to coat.
Seal and refrigerate for at least 1 hour.
Preheat grill for high heat.
Remove steaks from marinade and place on grill.
Grill steaks 10 minutes on each side, or to desired doneness.
Add all ingredients together (chicken or steak, not both!) in a large bowl and cover or I also use the large ziplock bags.
Marinate at least 6 hours, overnight even better!
Discard marinade.
Bake chicken wings in oven at 350 degrees for 45 minutes.
Grill steak tips on outdoor grill for 20 minutes or until done to your liking.
Place steak tips in sealable plastic bag.
Pour remaining ingredients over them.
Seal bag and toss to coat.
Place bag in fridge for 3-4 hrs., tossing occasionally.
Grill or Broil as you normally would.
In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
Preheat grill for high heat.
Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.
Trim steak of any outer pieces of
Whisk Italian dressing, olive oil, Worcestershire sauce, soy sauce, Montreal steak seasoning, and garlic together in a bowl.
Rub meat with steak spice.
Mix remaining ingredients and pou over steak.
marinade as long as you like.
Combine all ingredients except tri-tip in a zip-lock bag.
Add tri-tip and marinate in the refrigerator for at least 6 hours.
We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.
eat to lie flat. Add steak and turn to coat. Cover
Start to marinade the steaks at least 2.
To marinade, mix seasonings and liquids.
Pour over your tri-tip. Cover and refrigerate overnight.
Grill tri-tip and use marinade as a basting sauce.
Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
Steak Marinade -- I make it simple - just
Score steak diagonally across the grain at
In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
Start the grill.
Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
Serve steak, spooning sauce over each serving.
Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness.
Place steak in a large shallow dish.<
uice and brown sugar. Add steak and toss until coated. Marinate