otal per side) before flipping steak over. Repeat the process until
o manually and dredge the steak in flour. Then pour flour
Batter and fry cube steak.
Mix mushrooms and French onion soup together in \"crock-pot\".
Turn on high heat.
Make regular gravy with grease left from frying cube steak.
Pour this gravy into \"crock-pot\" along with mushrooms and French onion.
Mix well. Drop pieces of cube steak into mixture and let it simmer for about 4 hours.
Makes some of the best steak and gravy a hungry man ever tasted.
Great for Golden Agers who have a hard time chewing up steak.
Beat the steak for a minute with a
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
irections for sauce:
This recipe makes enough sauce for about
This recipe works best on a grill with a
Set aside. Note: This is best prepared ahead of time to
ree to use your own recipe or store bought, we just
ll excess fat from skirt steak and slice into kabob sized
Combine all ingredients in ziplock bag or possibly glass dish.
Marinate steak overnight for best flavor.
Grill on barbecue (best) or possibly broil to taste - I usually eat steaks med rare but I find this tastes best med/med well (very slightly pink in the middle).
Slice thin against grain.
he former is best refrigerated.
Cook the steak in a hot
ut your chuck roast or steak in a gallon size zip
nd seasonings such as Montreal steak seasoning and garlic powder.
nion, garlic and Europe's Best Country Strawberries and cook, stirring
ith a little whipped cream (recipe follows) or cinnamon on top
Tenderize the turtle steak, pounding both sides well with
br>Break up the sandwich steak into the hot pan and
ickapeppa Sauce used in this recipe is basically a thicker and
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS