25 degrees.
Season your ribs with Dale's marinade, your
kip to cutting and baking ribs.
*Do this step the
f the grill.
Place ribs bone-side up on the
o 350 degrees. Place the ribs on a baking sheet, slather
Preheat grill for indirect cooking. In a bowl, combine peach preserves, ketchup, soy sauce, mustard and vinegar.
Place each rack of ribs on extra wide sheets of heavy duty foil. Rub racks with barbecue rub. Turn racks bone-side-up. Crimp foil to seal. Grill for 2 hours 15 mins over indirect heat. Remove ribs from foil. Brush with peach basting sauce. Grill for 15 mins, turning once. Let ribs rest for 15 mins before cutting.
nto the pan. Season the ribs with a pinch of salt
b Dry Rub all over ribs. Place in a glass
Preheat oven to 350\u00b0.
Put sauerkraut in Dutch oven and add salt and pepper.
Cover sauerkraut with water and cook for 1 hour. Add country style ribs to the sauerkraut; add water if needed. Cover and cook for 1 1/2 hours or until done.
Serve ribs and sauerkraut with mashed potatoes.
Place the bonless country style ribs in the glass dish.
Place 4 pounds country style ribs in large pan; add enough water to cover.
Cover; heat to boiling.
Reduce heat; cook 1 hour. Remove ribs; drain.
Place bone side down on grill 3 inches from medium coals.
Cook about 30 minutes, turning frequently.
moking, coat both sides of ribs with a little vegetable oil
Generously coat both sides of ribs with rub. Set aside at
n a small bowl. Pat ribs dry with paper towels; sprinkle
oil large enough to wrap ribs on a rimmed baking sheet
ell. Coat both sides of ribs with a little vegetable oil
rub.
Trim the ribs of any excess fat and
emon juice and zest.
RIBS: Rub ribs with 1 cup Big
o 275\u00b0.
Cut ribs in half & generously apply rub
In a large bowl, mix together the chicken, celery, bell pepper, and green onions.
In a small bowl, stir together the mayonnaise, sour cream, feta cheese, and dill weed.
Pour sauce over the chicken and stir to blend. Taste and season with salt and pepper as desired.
This is best refrigerated for 4 hours or more before serving, covered with plastic wrap.
br>Begin by trimming the ribs of any excess fat or