For the pasta:
Blend the flour and squid ink in a food processor
eep cold.
For the Squid ink coconut milk:
Zest and
ine vinegar, miso paste, honey, squid ink, soy sauce, 2 cloves grated
Note: to use the squid ink, the calamari has to be
Add white wine and squid; cook until squid is tender, 15 to
ater to a boil. Add pasta and cook for 8 to
In a large pot of boiling salted water with 1 teaspoon olive oil, cook pasta until just tender, 3 to 4 minutes, or according to package directions.
Drain pasta and place in an attractive serving dish.
Cover with foil and keep warm.
In same pan, heat remaining 1/4 cup oil and butter over medium-high heat until butter is melted.
Add garlic and cook until fragrant, 10 to 15 seconds.
Stir in calamari and cook 1 minute.
Pour over pasta; toss to combine.
Sprinkle cheese over top and serve.
nd cook the fresh fettuccine pasta until just tender, about 3
ooking, dilute the packets of ink with 1-2 tablespoons of
y hand or use a pasta roller.
Alternatively place flour
Set water to boil for the pasta.
Mix everything other than paster into a bowl.
When the water is boiling add the pasta.
When the pasta is nearly done, heat up a fry pan, put the sauce mix in when it's hot and then add the calimari, frying for aprox 1 minute (or until cooked).
Mix the sauce through the pasta and serve.
ith salt.
Cook the pasta in boiling salted water according
Press sheets of black pasta through the chitarra and set aside. Bring 6 quarts water to boil and add 2 tablespoon salt. In a 12 to 14 inch saute pan, heat olive oil until smoking. Add onion and cook until softened about 3 minutes.
Add mussels, pepper and white wine. Cover and cook until mussels have just opened, about 2 minutes. Add tomato sauce and bring to boil. Meanwhile, drop pasta in boiling water and cook until tender, about 1 minute. Drain well and toss into pan with mussel mixture. Add mint leaves, toss pasta to coat and serve.
Cut the squid pouch into 1/2\" slices,
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
Basic Pasta Recipe: Start with the flour - measure
Cook pasta according to package directions.
Preheat oven to 500 degrees.
Put penne pasta into bowling water for 4 minutes.
In a mixing bowl combined all ingredients.
After cooking pasta for 4 minutes drain it and pour pasta in the mixing bowl.
Butter Pan before pouring pasta and mixed ingredients in baking bowl.
Sprinkle bread crumbs and parmesan cheese on top of pasta.
Bake for 8-10 minutes.
Prepare pasta and drain.
Return pasta to pot, add olive oil and mix to keep the noodles from sticking.
Toss noodles with pesto, tuna, and chickpeas until combined and warm.
Season with black pepper, kosher salt and parmesean cheese.
edium heat. Add salt and pasta. Bring to boil. Cook for