Basil Pasta With Tuna, Chickpeas, And Pesto. - cooking recipe

Ingredients

1/2 lb whole wheat pasta (best with basil pasta)
1/2 cup fresh pesto sauce
1 cup organic chickpeas
2 tablespoons olive oil
1 (6 ounce) can tuna
1 teaspoon freshly grated black pepper
1 teaspoon kosher salt
1/2 cup freshly grated parmesan cheese

Preparation

Prepare pasta and drain.
Return pasta to pot, add olive oil and mix to keep the noodles from sticking.
Toss noodles with pesto, tuna, and chickpeas until combined and warm.
Season with black pepper, kosher salt and parmesean cheese.