lipping the pie.
For Sponge Toffee:
Combine the sugar, syrup
ariations:
Chocolate Dipped Sponge Toffee:
Dip the sponge toffee in chocolate for
lended. Stir in the oats, toffee, and coconut (optional) with spoon
old into the sponge mixture.
Spoon the sponge mixture into the
owl or pot, stir the sponge together with a whisk or
Prepare pudding with milk, as directed on package. Set aside.
Line 13x9-inch casserole dish with bottom halves of sponge cakes, cream side up.
Sprinkle with 1/2 cup candy.
Top with reserved pudding.
Arrange top halves of sponge cakes on pudding.
Spread on whipped topping.
Top with remaining candy.
Cover and refrigerate 2 hours.
b>toffee and stir with a wooden spoon to combine. (Do your best
Arrange apple slices over the toffee mixture, in whatever pattern is
nd remove the base.
Toffee Sauce; In a medium saucepan
ake.
Coarsely chop the toffee and sprinkle on top of
90c (375f).
---------For the Sponge-------------.
Place eggs,sugar,lemon
ntil blended.
STIR English toffee bits and flour in medium
he apricot then sprinkle with toffee bits.
Spread 1 cup
1. Bake tart shells until brown.
2. Melt toffee & whipping cream in a saucepan on medium heat until smooth.
3. Pour into shells & place a chocolate chip in the center of each tart.
4. Cool.
Please note that the prep time depends on how fast you unwrap the toffee and the cooking time depends on your oven and how fast the toffee melts for you.
n my almost maddening cookie recipe search. I guess I forgot
uts with ground cookies and toffee in processor.
Add 5
argarine together. Unlike a regular sponge, you don't need to
Cut sponge layers in half crosswise to make 4 layers.
Prepare pudding mix as directed on package, using the 2 cups milk.
Press one of the cake layers into a medium sized mixing bowl.
Add 1/3 of the cooked pudding, another cake layer and so on, ending with the 4th cake layer.
Chill several hours or overnight.
Unmold on serving plate and swirl whipped cream on top and sides.
Makes 8 servings.
ith a little whipped cream (recipe follows) or cinnamon on top
patula, pour and scrape the toffee into the baking pan.