Toffee Refrigerator Cake - cooking recipe

Ingredients

1 pkg. sponge cake
1 pkg. butterscotch pudding
2 c. milk
1 c. whipping cream, whipped

Preparation

Cut sponge layers in half crosswise to make 4 layers.
Prepare pudding mix as directed on package, using the 2 cups milk.
Press one of the cake layers into a medium sized mixing bowl.
Add 1/3 of the cooked pudding, another cake layer and so on, ending with the 4th cake layer.
Chill several hours or overnight.
Unmold on serving plate and swirl whipped cream on top and sides.
Makes 8 servings.