br>Prepare your own favorite meatball recipe, then shape into about 1
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
round beef with your favorite meatball recipe, then shape into about 1
mall meatballs using you favorite meatball recipe.
Place into a baking
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
owl for the remaining batches. Recipe recommends serve hot-but I
nd sauces such as the meatball sauce below.
To make
and a heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To
rill. Charcoal grills are best for this recipe (and they're all
Combine jelly and chili sauce in large pot or crock-pot.
Heat to simmer.
Add meatballs.
(You can brown them in the oven at 400\u00b0 for 10 minutes first if you prefer.)
Simmer for at least 2 hours on medium heat.
If you use crock-pot, use low setting for 4 to 6 hours.
n a bowl. Roll each meatball first in the flour and
Prepare Spicy Seasoning Mix. Store in airtight
few hours, overnight is best.
in a bowl, combine
hrough. Remove and place each meatball in a corn chip scoop
and a tag with the recipe or a list of sauce
ith a little whipped cream (recipe follows) or cinnamon on top
Add enough water to the breadcrumbs to make them solidly mushy.
(I know that's an oxymoron, but it's the best explanation I can think of.)
Add the mushy breadcrumbs to the chopped meat. Add egg and mix thoroughly.
Roll into balls.
ightly.
This salad is best served warm.
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