harp knife carefully stab the spaghetti squash multiple times so the skin
stemmed end) of the spaghetti squash. Cut spaghetti squash long ways down the middle
. Prick spaghetti squash all over with a skewer. Place spaghetti squash in a
Take your spaghetti squash and cut in half lengthwise.<
Cook Spaghetti Squash, your choice, I microwave. Drain all liquid. Remove all seeds and use fork to remove the cooked squash.
Saute' garlic in oil. Add cooked squash, turn several times. I do this to take the \"squeak\" out of the squash.
Put in baking dish, add some Pasta sauce, probably won't need more than 1/2 a jar depending on size of squash. Mix in 1/3 Parmesan Cheese.
Top generously with rest of Parmesan Cheese and fresh basil, bake about 30 minutes on 350.
ven to 400. Pierce a spaghetti squash 8-10 times with a
Cook squash: Place halves of squash (with seeds and pulp scraped
Wash the squash.
Poke holes in the
Cook the squash following one of the methods found at recipe #77554 \"How
o 350.
Split cooked squash lengthwise and remove seeds. Use
Pierce the spaghetti squash all over using a knife. Place squash on a plate
he spaghetti squash: Cut in half lengthwise and remove seeds. Place squash cut
The best way to cook Spaghetti Squash is to stab it a few times with a small knife. Microwave on High for 7 minutes, roll it over, and nuke til it gives when you push on it (about 7 minutes depending on the size of your squash). Cool til you can handle it. Chop off the stem end, cut lengthwise, scoop out the fibers and the seeds. With a fork, scrape out the spaghetti. Mix with all other ingredients and pan fry by large spoonfuls til crispy and golden brown. Warning -- These are addictive!
Cut spaghetti squash in half.
Place cut sides down in a baking dish, with about 1/2\" of water.
Bake at 350 degrees for 45 minutes.
After baking, scrape inside of squash into a bowl - making spaghetti like strands.
Add mushroom soup, cheese and salt and pepper and stir. Serve.
Wash the squash and leave it wet. Microwave
heese sauce into the cooked spaghetti squash until well combined. Spread in
o 350\u00b0.
Slice spaghetti squash lengthwise and cut-side interior
Take the pulp out of the spaghetti squash. Overcook to where it is mushy (8 minutes in an instant pot and allow a 4 minute natural release time). In the oven 375 at approximately 1 hour.
Add all but the last ingredient and mix with a hand mixer to get a mashed potato consistency. Add whipping cream until creamy. If it is to creamy you may add instant potato flakes a little at a time to stiffen.
-2 minutes.
Add spaghetti squash, artichokes (optional), salt, and pepper
Combine all ingredients for the marinade add fish and chill 1-2 hours.
Grill on high for 4-7 minutes on each side.
Serve immediately over spaghetti squash.