Cook spaghetti al dente , drain.
stir
igh heat. Stir in the spaghetti. Boil the pasta until cooked
n a separate pan, dissolve spaghetti seasoning packet in the beef
irections for sauce:
This recipe makes enough sauce for about
ote: I am editing this recipe to add that lately I
lace 1/2 of the spaghetti in a greased 13x9x3 inch
re ready to toss the spaghetti.
Walnut Parmesan:
Place
ook 1/2 lb of spaghetti per label directions in the
more minutes.
Add spaghetti sauce mix and stir.
Boil spaghetti in a pot of boiling
boil spaghetti according to pachage directions, drain water.
brown ground beef in a skillet and drain any access grease.
combine spaghetti and ground beef with both jars of sauce in a ductch oven or heavy pot.
stir until completely mixed.
bake at 350 degrees for 30 minutes or until warmed completely through.
*if you don't plan to serve it right away you can refrigerate up to 4 or 5 days and then cook in the oven until warmed completely through.
repare 1 package of the spaghetti noodles, according to the package
asta with 1/2 the spaghetti sauce.
Combine cottage cheese
This recipe is assembled in layers like
no plastic parts). Cook the spaghetti in a different pot with
Brown hamburger; add all ingredients and cook.
Serves 4.
You may double recipe and serve 6 to 8 people.
Serve with French bread.
Use brand names for best results.
lightly different). I like mine best fresh, that's why I
ave also done this same recipe with leftover turkey or chicken
ith a little whipped cream (recipe follows) or cinnamon on top
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.