br>Prepare your own favorite meatball recipe, then shape into about 1
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
little. This is the best size for me, I like
thick.
Pour 1 Cup spaghetti sauce on bottom of a
late.
To make spaghetti cups, combine cooked spaghetti with 1/2
In a large bowl, beat the eggs.
Add the rest of the ingredients, blend with hands until combined.
Shape into 1 inch balls.
Brown in a skillet with just enough of the olive oil so that meat balls do not stick to the bottom of the pan.
In 5-quart Dutch oven, over medium high heat, bring spaghetti sauce to a simmer.
Add meatballs. Bring to boil. Partially cover and simmer 25 minutes or until meatballs are thoroughly cooked.
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Cook spaghetti al dente , drain.
stir
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
he end.
Serve over spaghetti or use to make lasagna
round beef with your favorite meatball recipe, then shape into about 1
mall meatballs using you favorite meatball recipe.
Place into a baking
igh heat. Stir in the spaghetti. Boil the pasta until cooked
n a separate pan, dissolve spaghetti seasoning packet in the beef
heese or proceed with another spaghetti squash recipe.
very solid and yummy meatball I was leary of making
tuffing the meatballs with the spaghetti and sauce.
Combine ground
boil spaghetti according to pachage directions, drain water.
brown ground beef in a skillet and drain any access grease.
combine spaghetti and ground beef with both jars of sauce in a ductch oven or heavy pot.
stir until completely mixed.
bake at 350 degrees for 30 minutes or until warmed completely through.
*if you don't plan to serve it right away you can refrigerate up to 4 or 5 days and then cook in the oven until warmed completely through.