Bake pie shell for 5 minutes at 425\u00b0F.
Place tomato slices in pie shell.
Combine seasonings with onion and sprinkle on tomatoes.
Mix mayonnaise and cheese and spread over top like meringue. Seal edges as much as possible.
Bake at 350\u00b0F for 35 minutes. Cool 15 minutes before serving. (It is very important to allow pie to cool before trying to serve).
Melt butter and mix (by hand) with sugar, corn meal, water, vanilla and eggs. Add pecan pieces.
Pour into unbaked pie shells.
Bake at 325 degrees for 45 minutes.
While your oven is pre-heating to 350F, start melting the margarine over medium heat in a saucepan.
Once margarine is melted, remove saucepan from heat and stir in brown sugar.
Beat and then add the eggs and the rest of ingredients to the saucepan-- stir well.
Pour evenly into the 2 pie shells.
Lightly sprinkle (or place if whole ones) pecans on top.
Once oven is pre-heated, bake on cookie sheet@ 350F for 30 minutes.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
nd a sawing motion works best - a smooth knife is
Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
50 degrees.
Place peeled tomato slices on a doubled paper
Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces.
Pour filling into prepared pie shell.
Arrange the pecan halves around inside edges.
Bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for 40 minutes or until center is firm.
Cool to room temperature before cutting.
Best served at room temperature or slightly warm.
n low.
Spray deep pie dish (I use quiche' dish
br>Pour filling into prepared pie shell.
Arrange the pecan
25\u00b0.
Thaw pecan pie according to package directions.
Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Transfer to a 9-inch pie plate; set aside.
2
230 degrees C).
Press pie crust into a 9-inch
FOR PIE CRUSTS (2 crusts).
Mix
230 degrees C).
Press pie crust into a 9-inch
Dissolve 5 ounces cinnamon red hots in 1 cup very hot water. Add 1 cup raisins and let stand while preparing rest of pie. Peel, core and slice apples. Mix sugar, nutmeg and allspice. Pour over sliced apples and mix well. Add cinnamon red hots/raisins mixture. Stir well and pour into 2 prepared pie crusts. Sprinkle 2 tablespoons flour over each pie filling. Cut 1 tablespoon margarine over each pie filling. Add top crust to each pie. Bake in preheated 400\u00b0 oven 40 to 50 minutes or until done. Makes 8 servings.
Beat eggs thoroughly with sugar, salt, syrup and melted butter.
Add pecans.
Pour into unbaked pie shell.
Bake in moderate oven at 350\u00b0 for 50 minutes, or until knife inserted halfway between outside and center of filling comes out clean. Cool before serving.
(Double recipe makes 3 pies.)
Mix flour and sugars together. Add eggs, butter, milk and vanilla. Pour into unbaked pie shell. Bake at 350\u00b0 until set. Double recipe exactly for 2 pies.