irections for sauce:
This recipe makes enough sauce for about
or when you feed your sourdough starter.)
Cover the bowl
ixing bowl.
Pour in sourdough starter and olive oil and
itchen Aid, combine 2 cups sourdough starter with 1 cup flour
o! Use in any recipe calling for sourdough starter. To store, place
up flour (not included in recipe ingredients).
That evening, when
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
ot in the hollowed out Sourdough bread bowls.
sing. The more potent your sourdough, the more alcohol you'll
nother mixture of the starter recipe.
Leave starter out of
PRELIMINARY:
Your sourdough starter should have been fed
Use recipe for Sourdough Bread Dough (see recipe).
he starter for your favorite recipe and reserve one cup for
uture use, so if your recipe calls for more than 1
For the sourdough starter:
In a medium
il.
Stir in the Sourdough Sponge and mix well.
Use
Sourdough\tStarter
directions.
Bisquick\
ie crust.
To PROOF Sourdough starter:.
Remove 1 Cup
errated knife to cut FRANCISCO Sourdough Bread into cubes. Place cubes
ith a little whipped cream (recipe follows) or cinnamon on top