lenty of flour when rolling out.
Roll on well floured
Cream sugar and butter with a mixer
arge mixing bowl, cream together sugar, shortening, sour cream and eggs
or 350�F Roll out sugar cookie dough in a buttered 13x9
stand mixer beat butter, sugar, salt, egg and milk. Slowly
Cream first five ingredients together.
Add last three ingredients.
Roll out on cheesecloth or pillow case.
Sprinkle lightly with sugar.
Cut out and bake at 350\u00b0.
Spread soft sugar cookie dough over pizza pan and bake.
Let cool.
Cover baked cookie dough with vanilla pudding.
Arrange any fruit you want on top of pudding.
Mix a preserve you like with a little water until you can spread it on top of fruit.
Cover and refrigerate.
side.
Cream shortening and sugar.
Add egg and beat
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
pe.
Press sugar cookie dough into a round cookie pan.
Bake
Cream together oleo and sugar, add Jello and eggs, and
arge mixing bowl, cream together sugar and shortening until light and
peed, beat butter and brown sugar until combined. Reduce speed to
o 375\u00b0.
Roll out dough half on a lightly
Sift flour, soda and salt together.
Beat butter, sugar, egg and flavoring until creamy.
Add sour cream and flour mixture. Beat at low speed 2 1/2 minutes.
Preheat oven to 375\u00b0.
Roll dough on floured surface to 1/4-inch thick.
Sprinkle with sugar and roll in lightly.
Bake on greased cookie sheet.
Can put nuts, raisins or cherries in middle; or Chris' favorite is to cut out with cookie cutters.
Bake 7 to 8 minutes.
side.
Beat butter and sugar until light in color.
Beat sugar and butter together with an
n second bowl, beat together sugar and egg until it becomes
Mix each ingredient with a wooden spoon as you go.
If dough is sticky, add 1/2 cup flour more.
Roll on floured board. Dough should be about 1/8-inch thick.
Use floured cookie cutters and cut out cookie shapes. Bake at 350\u00b0 for 8 to 10 minutes. Cookies should not be browned or golden.
When cool, frost with frosting glaze.
Cream sugar and Crisco; add beaten eggs.
Blend rest of ingredients.
Take tablespoon of dough for each cookie.
Put flour on hands so dough won't stick.
Sprinkle sugar on top.
Put on greased cookie sheet and bake at 375\u00b0 for 10 minutes.
Makes 36 cookies.
A good cut-out cookie.