The Perfect Sugar Cookie - cooking recipe

Ingredients
    1/2 c. soft margarine
    1 1/4 c. sugar
    2 eggs
    1 tsp. vanilla
    1 slightly overflowing Tbsp. milk
    1/2 tsp. salt
    1/2 tsp. baking powder
    3 c. flour
Preparation
    Mix each ingredient with a wooden spoon as you go.
    If dough is sticky, add 1/2 cup flour more.
    Roll on floured board. Dough should be about 1/8-inch thick.
    Use floured cookie cutters and cut out cookie shapes. Bake at 350\u00b0 for 8 to 10 minutes. Cookies should not be browned or golden.
    When cool, frost with frosting glaze.

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