Ingredients
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1/2 c. soft margarine
1 1/4 c. sugar
2 eggs
1 tsp. vanilla
1 slightly overflowing Tbsp. milk
1/2 tsp. salt
1/2 tsp. baking powder
3 c. flour
Preparation
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Mix each ingredient with a wooden spoon as you go.
If dough is sticky, add 1/2 cup flour more.
Roll on floured board. Dough should be about 1/8-inch thick.
Use floured cookie cutters and cut out cookie shapes. Bake at 350\u00b0 for 8 to 10 minutes. Cookies should not be browned or golden.
When cool, frost with frosting glaze.
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