Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
rease a 10-inch round cake pan and sprinkle with flour
dium bowl, stir together the cake mix, vanilla pudding mix, and
FOR THE CAKE: Place eggs in blender container
Bake the devil's food cake as directed on the box,
Follow directions on cake box, substituting champagne in place
Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
In a large bowl combine the cake mix with brown sugar, butter and eggs until well blended.
Stir in the chopped Snickers candy.
Spread into baking pan.
Bake for 25-30 minutes or until a toothpick comes out clean.
Cool on a wire rack.
Cut into squares.
5 L) metal cake pan; set aside.
Grease 2, 8\" cake pans with butter-flavored crisco
Combine cake mix, 1 egg, water, and margarine and beat until smooth.
Place in a greased 9x11 cake pan and smooth out.
Over low heat, or in microwave, melt candy bars.
Stir in cream cheese.
Add 2 beaten eggs and use mixer to mix well.
Beat in powder sugar until smooth.
Pour over the cake and bake at 350 degrees for 30 minutes.
Cool in fridge for 1 hour.
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
Melt butter in 13x9 cake pan -- Sprinkle brown sugar evenly
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
1 1/2 inch cake plans line bottoms with parchment
Mix the cake mix, eggs, oil and sour cream and pour in oblong cake pan.
Mix the brown sugar and cinnamon and sprinkle over cake mix; swirl through.
Bake at 350\u00b0 for 30 minutes or until done. Take cake out of oven and while hot, make small holes in cake.
*note: this chocolate cake recipe makes 10 servings based on