ot the ends) with the smoked salmon so that the pieces just
n food processor, add onion, smoked salmon, salmon fillets (cut into 1\" pieces
he ingredients EXCEPT the salmon. (It's best when ingredients are at
Cut up the broccoli into bite sized pieces and crumble the smoked salmon.
Over medium heat, heat the alfredo sauce.
Add the broccoli and smoked salmon.
Add salt and pepper to taste.
Warm until heated through.
Enjoy as a sauce to the pasta.
an with one-third of smoked salmon, allowing salmon to overhang.
Place
he center, add the eggs, salmon and 1 tbsp oil and
Lightly \"pickle\" the cucumber by finely slicing it and tossing it with the salt, sugar and lemon juice. Set aside for at least 30 minutes.
Meanwhile, spread the rye bread slices with the butter or cream cheese. Arrange the radish slices on top, then top with folds of smoked salmon. Drain the cucumber and layer this on top of the salmon. Top with the cooked shrimp.
Sprinkle fresh dill over the smorrebrod and serve with lemon wedges for squeezing. Serve 2 smorrebrod per person.
alf (into manageable pieces.) For best results, prepare noodles ahead of
Chop 8 oz of the smoked salmon and stir into the cream
ot suggested salt as the smoked salmon is salty, but do add
side.
Lay slices of smoked salmon over base to completely cover
For the fennel remoulade, trim fennel, reserving small fronds. Using a mandoline or sharp knife, thinly slice fennel and place in a bowl. Add mayonnaise, mustard, capers and lemon juice and stir to combine.
Spread bread with butter. Place smoked salmon slices on bread. Top with fennel remoulade, onion, salmon roe and reserved fennel fronds. Serve.
aste.
Blend or fold salmon and cream cheese. (Nota Bene
br>Place a layer of smoked salmon across the middle of each
ork surface.
Arrange the smoked salmon slices on the cling film
ousse with bits of pink salmon in it.
Add salt
Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
russels sprouts and half the smoked salmon slices in the pastry. Beat
br>Finely chop half the smoked salmon slices and mix with the
ell blended.
Mince (smoked salmon) or flake (hot-smoked salmon) salmon, gently stir into