ll.
Place the pork tenderloin into the water,
he food to be hot-smoked on the wire rack. You
Place pork tenderloin in large ziploc bag.
Peel and lightly crush garlic.
Add garlic and ginger to bag.
Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
Pour over pork tenderloin.
Marinate in ziploc bag in fridge for up to 3 days.
(3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
Grill on BBQ or broil in oven until medium (about 15 minutes).
Very dark and tasty with a light pink centre.
Great over rice or with baked potatoes and grilled asparagus.
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
easpoons honey powder, garlic powder, smoked paprika, sweet paprika, black pepper
o 400 degrees.
Cut pork tenderloin in half across and rub
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
edium-high heat.
Season pork lightly with salt and pepper
s not well insulated, this recipe may not work for you
side while you cook the Pork.
As it cools, it
chile and oil.
Place pork in a heavy duty, resealable
For the Pork Chops:
In a
ipper bag.
Add whole pork tenderloin and marinate, refrigerated, for at
Cut pork tenderloin into 1-inch thick medallions;
at or sinews off the tenderloin and arrange the meat in
he large end of the pork tenderloin, going in as deep as
Season pork tenderloin with spices in recipe #5408, wrap in plastic wrap, and marinate for 4 hours or overnight.
Grill 15-20 minutes until done.
In a small saucepan, spray non-stick coating spray and add diced apple.
Cook over medium heat for 10 minutes.
Add nuts and maple syrup (the real thing, not pancake syrup) and continue to cook for 3 to 4 minutes.
Remove from heat and let stand until pork is done.
Slice pork, place on serving plate, and spoon maple apple sauce on top.
Serve with Uncle Ben's Long Grain & Wild Rice.
an. Add canola oil. Season pork tenderloin with salt and pepper and
easuring cup.
Add the pork back into skillet and pour
side to cool. Spread over pork tenderloin then roll up and secure