br>Yield: Enough for 6 Sloppy Joes.
Sloppy Joes: Heat up the oil
ontainer for 2 days.
Sloppy Joes: Heat a large, heavy frying
Brown ground beef and onion.
Drain fat and add Sloppy Joes mix, beans, tomatoes and brown sugar.
Stir, cover and simmer. Serve over rice.
Cook ground chuck, onion, green pepper and celery in Dutch oven.
Add Sloppy Joes mix and Spatini mix, ketchup, water, tomato sauce, sugars and spices.
Simmer 30 minutes.
Heat oven to 400\u00b0.
Cook ground beef in skillet until brown; drain. Stir in Sloppy Joes sauce. Spoon into ungreased 13 x 9 x 2-inch baking dish. Sprinkle with cheese.
Stir baking mix, milk and eggs until blended.
Pour over beef mixture. Sprinkle with sesame seed.
Bake 25 to 27 minutes
(if using Bisquick reduced fat baking mix, bake 28 to 30 minutes), or until crust is light golden brown.
In a large skillet, brown the ground beef; drain off fat.
Add the Sloppy Joes Seasoning Mix, tomato sauce, ketchup and chopped green chiles.
Stir in the pinto beans.
Cover and simmer about 10 minutes.
Serve over hamburger buns.
Shake on a few dashes of Tabasco Sauce, (opt.) and some shredded cheddar cheese.
Serves 8.
Note: Prep time includes browning the ground beef.
Make your favorite Sloppy Joe recipe and simmer until done. Add Velveeta cheese.
Stir until melted.
Place on buns.
Wrap in foil and bake at 350\u00b0 for 30 minutes.
Mix together 1st 12 ingredients (all spices and brown sugar) and store in a ziploc bag.
When ready to make sloppy Joes, brown ground turkey in large skillet.
Mix in spice packet, then add remaining ingredients.
Simmer until desired consistency.
Serve on toasted hamburger buns.
Note: I also make this entire recipe (minus the buns -- ) in advance for freezing.
Brown hamburger and drain.
Add sauce and simmer 5 minutes. Cut pita breads in half.
Sprinkle cheese in each pocket.
Add Sloppy Joes.
Top with more cheese.
Yields 6 servings.
In skillet, brown beef, stirring occasionally.
Add Sloppy Joes mix and stir to mix well.
Blend in tomato paste and water called for in package directions.
Add celery and green pepper; bring mixture to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally.
Turn into fondue saucepan and place directly over low flame.
Spear a piece of French bread (cubed with crust on one side of each piece), and dip in.
Yields 4 servings.
Slice beef wieners into narrow coins and saute.
Add Sloppy Joes mix and simmer until reduced.
Serve on a hamburger bun with a slice of cheese on top and pickles or/and onions on the side. Serves 6.
Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef in large skillet; drain.
Stir in Sloppy Joe mix, cook as directed.
leave out the Not So Sloppy Joe sauce and put in
5% ground chuck for this recipe, so I didn't have
Brown hamburger-drain fat.
add remaining ingredients to beef and simmer until heated through.
Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
Serving size depends on which option you choose.
10+ hot dog servings, or 4 moderate Sloppy Joes.
For cookouts and picnics, recipe can easily double!
Heat oven to 425\u00b0.
Prepare pastry pie crust as directed on package.
In medium skillet, cook and stir meat until brown; drain. Stir in Sloppy Joes/taco package, bread crumbs, tomato sauce, onion and water.
Turn mixture into pie crust.
Spread Cheese Topping over filling.
Bake about 30 minutes.
Cut into wedges.
Make 6 to 8 servings.
ubstitution/Expert Tips: Customize your sloppy joes with your favorite cheese. We
Brown hamburger meat, drain grease. Add sloppy joe mix and tomato sauce. Simmer 5 minutes.
lightly thickened.
Season the sloppy joes with salt and pepper.
Mix meat, 1 package Sloppy Joes mix, eggs and bread crumbs. Make into meatballs.
Cook over medium heat.
Add 3 cups of water, tomato paste and other Sloppy Joes mix.
Cook for 30 to 45 minutes.