arbecue Sauce and some Tangy Slaw (recipe below) and enjoy.
For
irections for sauce:
This recipe makes enough sauce for about
hem if you stir the slaw a couple of times during
Combine slaw mix, shallots, sugar, celery seed.
Add red wine vinegar, stir.
Add mayo, starting with 1/2 cup until desired consistency (creamy).
abbage does give the slaw the best texture and doesn't make
In a large bowl, whisk together the oilive oil, lime juice, sugar, ginger and salt until combined.
Add the grated sweet potatoes, nuts and scallions; reserve approximately 2 cups of the mixture for day 2 variation and serve the remainder in the lettuce leaf cups.
Day 2: In a medium size bowl, toss together the reserved sweet potato slaw with the chicken, hoisin sauce and seasame oil; serve over a bed of mixed greens.
The recipe serves 8, 4 on day 1 and 4 on day 2.
-6 oz on the slaw making sure you thoroughly wet
ith a little whipped cream (recipe follows) or cinnamon on top
Could not be more easy!
Simply break up the noodles and mix with the slaw , add almonds and Craisins
Mix ramen noodle seasoning packets with the other dressing Ingredients and add to slaw.
Chill for best results
Note you can use any slaw that has some broccoli in it, the store I shop at does not always carry the \"Broccoli\" slaw , The one they have is called Rainbow Salad! Still comes out great!
nformation: CALORIES (per 1/4 recipe) 340kcal; FAT 4.5g; CHOL
orned beef, swiss cheese, cole slaw, & butter out to come to
Toss the coleslaw mix together with the scallions and red onion in a large bowl until everthing is well mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated.
When ready to serve, bring the slaw back to room temperature. Stir the dressing ingredients together in a small bowl until blended or shake together in a sealable plastic container.
Taste for salt and add a couple pinches if needed. Pour over the slaw, toss well, and serve within 1 hour or it will get wilted.
To Make Cucumber Jalapeno Slaw: Place the sliced cucumbers, red
Process slaw in food processor for short spurts for fine slaw.
Add all other ingredients; stir well.
For best results, allow to set in refrigerator for 1 hour before serving.
Slice onions thin and mix with both bags of slaw.
Place in refrigerator.
Mix together vinegar, sugar, oil, accent and seasoning packet from noodles.
Add oil and let set for a while. Toast almonds and sesame seeds.
When ready to serve, pour dressing over salad mix.
Crush noodles and mix into salad mix, add almonds and sesame seeds.
Serve.
Recipe works well halved!
eat off and add broccoli slaw mix.
Lay egg roll
auce and cabbage slaw.
To Make the Slaw:
Combine all
op of the Warm Asian Slaw. Pour the remaining sauce on
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and