irections for sauce:
This recipe makes enough sauce for about
Blend the blueberries and lemon juice in your blender.
Then fold the sugar and lemon zest into the blueberry/lemon juice mixture.
Pour into a saucepan and heat on medium (stirring constantly) until it comes to a boil.
Serve with my Simple & Yummy Blueberry Scones (Recipe #59337) or use it on whatever else you think it will taste good with!
ENJOY!
ith a little whipped cream (recipe follows) or cinnamon on top
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
n my deviled eggs (see recipe # 31179), and it's wonderful
he foam disappearing is your best clue that it's done
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
ith natural cheese, it is best to melt it this way
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
o platter.
TO MAKE SIMPLE GRAVY: From the bottom of
5 minutes until golden.
Simple Tomato Sauce:
Saute the
Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
Peel cucumber and slice (crosswise, as thin or thick as you like).
Mix vinegar, salt, and pepper in a serving dish (don't use a metal container!) Gently mix in cucumber.
Best if refrigerated for one hour.
onger cooking time gives the best results.
In a deep
hese are one of the best tarts out there anywhere,believe
pices are easy. Make this recipe in much larger batches, say
lace. Taste of cake is best when stored for 4 weeks