in another bowl break cookie dough into small pieces and
Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil; grease foil.
Press cookie dough into bottom of foil-lined pan; bake at 350\u00b0 for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle peanuts, marshmallows and chocolate chips. Drizzle with caramel.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza.
Cut into wedges.
Makes 16 servings.
50\u00b0.
To make Simple Oatmeal Cookies: Mix the flour
inch) Place on ungreased cookie sheet, about 2 inches apart
Preheat oven to 400\u00b0.
Lightly butter one side of the bread slices.
Place bread on cookie sheet butter side up.
Lay ham on butter side (as much as you wish).
Place a slice of pineapple on the ham, then place a slice of cheese on the pineapple.
Bake until cheese forms a bubble over pineapple center and browns slightly.
Serve open-faced with barbecue sauce.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
Refrigerate until firm, about 1 hour.
he recipes in this collection.
Makes 22-23 cups cookie mix
ith natural cheese, it is best to melt it this way
Blend the blueberries and lemon juice in your blender.
Then fold the sugar and lemon zest into the blueberry/lemon juice mixture.
Pour into a saucepan and heat on medium (stirring constantly) until it comes to a boil.
Serve with my Simple & Yummy Blueberry Scones (Recipe #59337) or use it on whatever else you think it will taste good with!
ENJOY!
5 minutes until golden.
Simple Tomato Sauce:
Saute the
Preheat oven to 325\u00b0.
Cream butter; add egg and sugars and mix well.
Add flour alternately with salad oil, then add rest of ingredients.
Drop by teaspoonfuls onto cookie sheet.
Dip fork in 1/2 cup water and press down on each cookie.
Bake 10 to 12 minutes or until browned.
Remember, make no substitutions or they will not turn out right.
Peel cucumber and slice (crosswise, as thin or thick as you like).
Mix vinegar, salt, and pepper in a serving dish (don't use a metal container!) Gently mix in cucumber.
Best if refrigerated for one hour.
owl. Set aside 2 tablespoons cookie crumbs for garnish; stir remaining
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
Press cookie dough into pizza pan; prick holes in dough with a fork.
Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.
Rim: wet the rim of a martini glass with simple syrup and dip into cinnamon sugar several times to ensure coverage; set glass aside.
Drink: add Irish cream, Goldschlager, schnapps, Jagermeister, and light cream to a cocktail shaker filled with ice; shake moderately.
Strain into prepared glass.
Garnish with 3-5 skewered raisins.
Cut sugar cookie dough into 1/4-inch
yrup are cool, brush each cookie with a very thin coat
Preheat oven to 350.
In a mixing bowl, sift together the first set of ingredients.
In another bowl, cream together the margarine and sugars, then add vanilla and egg replacer.
Add the sugar mix to the flour mix and stir well.
Fold in the oats and raisins until combined. This batter will seem dry, but trust me, it's fine.
Drop small spoonfuls onto an ungreased cookie sheet and bake for 10-12 minutes.
br>Press sugar cookie dough into a round cookie pan.
Bake