For the short ribs:
Marinate the short ribs with wine, shallot, garlic
east an hour overnight is best.
take beef out and
Season the short ribs with salt and pepper.
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
n a bowl. Dredge beef short ribs in the seasoned flour
ntil smooth.
Add the short rib meat to the crockpot and
Braised Short Ribs:
Preheat the oven
erve immediately.
is recipe works for prime rib roasts of any
Preheat the oven to 500 degrees F (260 degrees C).
Place prime rib in a roasting pan, fat-side up.
Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
ou have doubled the sauce recipe).
Pour the sauce over
little. This is the best size for me, I like
Brown your short ribs in a frying pan
eat. Generously salt and pepper short ribs and sear in pan
br>Meanwhile, warm your pulled short rib meat just enough to take
Braised Short Ribs: Season each short rib generously with salt. Coat a
In a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda.
Put the ribs in the slow cooker. (It's okay if they're frozen, you don't have to bother thawing them). Slice the onion and place it on top of the ribs. Pour the sauce over the onion and ribs.
Set the slow cooker on Low and cook for 8-9 hours. (If you put the ribs in thawed, cut about 1 hour off the cooking time).
This recipe came from the book \"500 Low-carb Recipes\" by Dana Carpender.
o both sides of the short ribs.
In oven proof
Ribs:
Generously cover short ribs with salt, pepper and
Put salt pork and short rib pieces in a large kettle;
ot crowd the pan, brown short ribs on all sides, about