high / deep).
Place the semolina, flour, yeast, sugar & salt in
In a bowl mix in the butter (making sure the butter has had time to get soft), garlic, parsley, Parmesan cheese, Cheddar cheese and Mozzarella cheese .
Spread the mixture across all the slices of bread. Re-wrap the bread in aluminum foil leaving an opening for the steam to get out. Warm at 375-400\u00b0F for 12-15 minutes. Serve hot. You can add more Parmesan Cheese at the end if you would like.
inutes.
Sift flours (bread, whole wheat & SEMOLINA) and salt together into
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
or another 10-20mins, until bread is golden brown (skewer inserted
cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
Place the above ingredients into your bread machine pan in order given.
Set machine to make a 1 1/2 pound loaf.
Take out of machine as soon as it is done.
Mix the salt into the warm water (120F-130F) and pour into the bread machine pan. Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour). If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
Push start and come back in 3 1/3 to 4 hours. :-).
ote: For the best results, this recipe requires bread flour.
All-purpose
Slice bread all the way through top
venproof pan with the stale bread cubes (You can leave them
Smoke garlic (see related recipe) and cool to room temperature.<
BASIC BREAD:
Mix the flours, salt
Set machine on \"mix\" setting if you have one (seems to do best).
n the hollowed out Sourdough bread bowls.
ften the 4 cups of bread flour is enough for me
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
BREAD:.
In a large bowl,