-----Gumbo--------.
Follow recipe on gumbo base container to
"Kagayaki\" or\"Koshihikari\" rice.
Put rice in a bowl and
If using navel orange, peel and section it, then cut sections into bite-sized pieces.
Combine rice, fruit, peppers and almonds. In small bowl, whisk together salad oil, seasoned rice vinegar, cinnamon, lime juice and honey; pour over rice mixture and gently stir.
Chill.
Serve with honey-mustard dressing.
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
trips.
For the Basmati Rice: In a 2-quart heavy
ooked through.
Meanwhile, cook rice according to package directions, omitting
Add onions. When translucent add rice and butter, sautee' until butter
Rinse rice and set aside.
In a skillet heat oil and add medium onion and garlic. Cook for a 2 minutes.
add the rest of the vegetables to the skillet and cook for 2 more minutes.
add rinsed rice and cook until the water from rinsing is absorbed.
transfer skillet mix to rice cooker and add water, beef stock (could use chicken if wanted) soy sauce and Worcestershire sauce. Stir half way through so vegetable get mixed inches.
eat and add the rice.
Stir rice to fully coat in
ut not brown. Add garlic, seasoned salt, pepper and chile powders
f vanilla essence (optional). Put rice or sago in a buttered
o use.
Working with rice paper takes some finesse, so
In a saucepan, saute rice in butter until brown, stirring frequently.
Stir in contents of seasoning packet and orange zest.
Mix together the orange juice and enough water to equal 2-1/3 cups water and add to rice.
Bring to a boil, cover and simmer until liquid is absorbed, about 25 minutes.
Stir in toasted pecans.
To the cooked rice, add dill, seasoning salt, black pepper, garlic powder and margarine.
Put seasoned rice into 9 x 13-inch glass baking pan.
Top with imitation crab.
Sprinkle with paprika.
Top with loosely wrapped Saran Wrap.
Heat in microwave about 10 minutes or until crab is heated through.
Rotate pan once during heating.
o boiling.
Stir in rice; reduce heat.
Simmer about
Like the author of this recipe, I hold them over the
3 tablespoons sake, 2 tablespoons seasoned rice vinegar, 2 teaspoons sesame seeds
large scoop of Rumbi rice, a scoop of hot vegetables
hickened.
To cook the rice, heat stock with lemon zest
Put all ingredients in a 9 x 13-inch cake pan.
Bake at 375\u00b0 for 1 1/2 hours or until liquid is gone.
Serves 8.
Foolproof recipe and absolutely delicious.