Fruity Rice Salad - cooking recipe

Ingredients

3 to 4 c. steamed rice, cooled
1 can pineapple chunks or tidbits, drained
1 large navel orange or 11 oz. can Mandarin oranges, drained
1/2 c. green, yellow and/or sweet red pepper, diced
1/4 c. sliced or slivered almonds
4 Tbsp. salad oil
2 Tbsp. seasoned rice vinegar
1/8 tsp. ground cinnamon
2 tsp. each lime juice and honey
honey-mustard dressing

Preparation

If using navel orange, peel and section it, then cut sections into bite-sized pieces.
Combine rice, fruit, peppers and almonds. In small bowl, whisk together salad oil, seasoned rice vinegar, cinnamon, lime juice and honey; pour over rice mixture and gently stir.
Chill.
Serve with honey-mustard dressing.