For the seafood stock:
Heat the oil
Boil seafood mix in 4 to 5
ire, grill each kind of seafood separately. The shrimp will take
Boil the noodles, then rinse and put in a bowl which you will be using for serving the salad.
Saute scallops in the olive oil. Add the scallops along with the rest of the seafood to the noodles.
Dice the green onions (exclude the chive part) and boiled eggs.
Add to the salad.
Add mayonnaise; use more or less for taste.
Mix ingredients together.
Ready to serve!
eady to use.
PREPARE SEAFOOD: Steam the clams in their
hrimp, scallops and whatever other seafood you are using.
Cook
br>Add the shrimps (&other seafood) and stir fry 1 minute
crab, fish or any other seafood you desire. Bring to a
Cook onions, bell peppers, garlic and celery in oleo until tender.
Add soups, parsley, onion tops, seafood and salt.
Simmer in rice.
Pour into large casserole dish and top with bread crumbs.
Bake uncovered 30 minutes at 350\u00b0.
Can mix and refrigerate or freeze until ready to bake and serve.
Cut seafood pieces in half.
Chop up celery also; rip up the leaves.
Add those to the salad.
Cut up onion real fine.
Cook eggs, then mash them; add to salad.
Mix all ingredients together. Now add Miracle Whip.
Sprinkle with pepper.
Best served cold. Serve with crackers.
Boil the noodles, then rinse and put in a bowl which you will be using for serving the salad.
Saute scallops in the olive oil. Add the scallops along with the rest of the seafood to the noodles.
Dice the green onions (exclude the chive part) and boiled eggs.
Add to the salad.
Add mayonnaise; use more or less for taste.
Mix ingredients together.
Ready to serve!
Blend together and store in a sealed glass jar.
Sprinkle over any and all fish and seafood.
ervings.
Farm Journal's Best Ever Recipes.
eat. Working in batches, cook seafood for 2 mins, or until
gg, then tomato, a little seafood, then avocado, then bacon, then
Beat 2 eggs with fork.
Add milk; beat again.
Set aside. Season chicken or seafood with creole seasoning or salt and pepper.
Then put meat in flour; shake off excess, then dip meat in egg mixture.
Take out meat; squeeze out excess batter.
Put meat back in flour; coat well and shake off excess.
After heating oil, lower fire to medium heat.
Place meat in pot on medium heat. Cook until golden brown on both sides.
Add potatoes, clam juice, wine, seafood seasoning, and hot sauce. Bring
owl.
Add the chopped seafood.
Slowly add lime juice
ll clams, minced clams, Progresso Seafood Sauce (White Clam), and cooked
Heat oil in a large saucepan over medium-high heat. Cook bacon for 5 mins, or until brown. Add onion and garlic. Cook for 5 mins, or until onion softens. Add flour and stir until combined. Gradually add milk, stock and potato, stirring. Bring to a boil, reduce heat and simmer, uncovered, for 7-10 mins, or until sauce thickens.
Add corn and seafood mix. Cook for 5 mins, or until seafood is just cooked. Remove from heat. Season.
Ladle soup into bowls. Garnish with chives.