Seafood Salad - cooking recipe

Ingredients

imitation seafood pieces
celery and celery leaves
1 onion, chopped fine
2 to 3 eggs
Miracle Whip
pepper

Preparation

Cut seafood pieces in half.
Chop up celery also; rip up the leaves.
Add those to the salad.
Cut up onion real fine.
Cook eggs, then mash them; add to salad.
Mix all ingredients together. Now add Miracle Whip.
Sprinkle with pepper.
Best served cold. Serve with crackers.