Spoon 1/2 cup enchilada sauce into a greased 13\"
tsp of your favourite seafood; this recipe will also work with
o the traditional Brown Derby Recipe -- that is classic. So this
pproximately 3/4 cup of seafood mixture across bottom third of
br>5. Simmer the strained enchilada sauce for 15 minutes to
f roux required by the recipe.
For instance, the original
and cheese mixture.
Pour enchilada sauce evenly over casserole.
Mix yogurt, sour cream, onion and chili salsa. Pour enchilada sauce in bowl. Fry tortillas in hot oil until soft. Drain. Add sauce to coat. Place in 9 x 13 pan. Add part cream and cheese; repeat. Pour sauce and seafood. Bake 20 minutes at 325\u00b0.
Combine all dry ingredients in a small bowl.
Stirring constantly, slowly add enough of the water to make a thin paste.
Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens.
Stir in tomato sauce.
Use in your favorite enchilada recipe.
The amounts on the ingredients are very flexible.
e going to cook the seafood in.
Next, make the
equired by the recipe. For instance, the original recipe calls for 2
ith a little whipped cream (recipe follows) or cinnamon on top
ire, grill each kind of seafood separately. The shrimp will take
ip 6 tortillas in the enchilada sauce, and place them in
Boil seafood mix in 4 to 5
Preheat oven to 350 degrees F (175 degrees C).
Stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.
Divide shrimp mixture evenly onto each tortilla. Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish.
Pour enchilada sauce over tortillas.
Bake in preheated oven until bubbly, about 20 minutes.
Preheat oven to 350. Prepare enchilada sauce according to package directions
Boil the noodles, then rinse and put in a bowl which you will be using for serving the salad.
Saute scallops in the olive oil. Add the scallops along with the rest of the seafood to the noodles.
Dice the green onions (exclude the chive part) and boiled eggs.
Add to the salad.
Add mayonnaise; use more or less for taste.
Mix ingredients together.
Ready to serve!
he light brown Cajun roux recipe but continue cooking until the
cool.
Combine mayo, onions, seafood sauce, worcestershire sauce.
Fold