he shallots, fennel, celery and potato and saute until soft. About
Take medium-sized potato.
Split while raw (do not cut all the way through the potato).
Season with butter, salt, pepper and place one slice of bacon in middle of potato.
Wrap tightly in foil and cook slowly in coals or a 350\u00b0 oven for one hour or until tender when pierced with a fork.
When done, remove the bacon.
(I usually melt some butter and sour cream to pour over potato.) This is a guaranteed recipe for artery clogging.
Brown ground beef.
Stir scallop potato mix into meat.
Add dried potatoes.
Add rest of ingredients; stir well.
Cook for about 1 hour, until vegetables are tender.
br>Sprinkle topping over sweet potato mixture.
Bake at 350
nd bottom thirds.
Wash potato (or potatoes) thoroughly with a
For best results, make dressing a few
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
he carrots, zucchini, and potato into thin strips. Core the
ot, and slice the peeled potato and onion over the beans
BRAND INSTANT MASHED POTATOES FOR BEST RESULTS (THEIR POTATOES HAVE A
he potato salad and stir in lightly.
This salad is best
inutes before serving.
This recipe should make 2- 9 inch
Combine according to your manufacturer's directions.
Success Hints: This dough will be very dry.
Resist the urge to add water.
For best flavor, use real bacon bits.
For a taste treat, use Jezebel Jam (see Recipe #56892).
This recipe can be baked with the white or rapid bake cycles.
ixing it all together, the best way is to put your
ow, add green pepper and potato and cook, stirring, 3-4
hape the mixture into 20 scallop-size cakes, about 1/2
sually do this with no recipe, so I have estimated the
ith a little whipped cream (recipe follows) or cinnamon on top
Add 2 cups flour to potato mixture and mix in; add
just drop a piece of potato into the oil;.when it