owl with the cup of pancake mix.
Add the vegetable
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
BEST PANCAKE MIX: In large bowl, stir
tablespoons of the summer savoury.
Simmer at a low
wait like me!
Best devoured FRESH and STEAMING HOT
reen onion strips onto the pancake, with the green ends lying
ith a little whipped cream (recipe follows) or cinnamon on top
over-whisk, or the pancake will be tough. It's
eftovers, rest assured that this pancake tastes great at room temperature
n size of pan) until pancake has puffed up and is
Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.
irst time you make this recipe and then go up or
re just easy.
Prepare pancake mix as directed on your
little. This is the best size for me, I like
epper.
Serve with Savoury Rice.
Savoury Rice.
Put the
Preheat oven to 425.
Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
Combine pancake mix and cinnamon in medium bowl.
Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
Cool 2 minutes in pan. Remove to cooling rack.
an (prepare two if doubling recipe).
TO make the apple
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Preheat oven to 400\u00b0F.
Spread butter over bottom and sides of an unheated 10\" skillet.
Sift flour and salt together.
Beat eggs thoroughly; add flour alternatively with milk a little at a time.
Beat until smooth and pour batter into prepared frying pan.
Bake for 10 minutes; reduce heat to 350F and bake for 10 to 15 minutes more.
The pancake should puff up at the sides and be crisp and golden.
Sprinkle with powdered sugar and lemon juice; roll up like an omelet.
Serve on a hot platter.
he refrigerator to get the best taste out of the chicken