ntil done.
For the sandwich, heat a large skillet over
In the bowl of a food processor or blender, combine all the ingredients.
Process to form a thick paste, adding additional oil if necessary to form a smooth puree.
Taste for seasoning.
The spread can be stored, covered and refrigerated, for up to 1 week.
Variation: Along the same lines, prepare a more pungent sardine-based spread, or sardinade, substituting a 3 3/4 ounce can of best-quality sardines cured in olive oil for the canned tuna.
up.
To make each sandwich, spread 1 toasted bread slice
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
Place the cucumber slices in one layer covering the bread.
Close the sandwich and cut in half.
Enjoy!
BEST PANCAKE MIX: In large bowl,
Split open foccacia bun. Spread tzatziki sauce on top half of bun and cover with provolone slice. Place cheddar slice on bottom half of bun.
Layer the remaining ingredients over the bottom half of the bun.
Cover with top half of bun, slice in half, and enjoy!
For tzatziki sauce: Combine all ingredients and mix well. Allow flavors to blend in fridge overnight. If using the recipe included, it will make more than needed for one sandwich.
n one half of each sandwich pile on some of the
arge enough to contain the sandwich and season lightly (don't
ith a little whipped cream (recipe follows) or cinnamon on top
br>For the keto turkey sandwich: Toss the lettuce with a
he chill so that the sandwich will be hot inside once
Add mustard or mayo to a slice of bread.
Cover the slice with a piece of lettuce.
Layer your favorite lunch meat over the lettuce and cover with the second slice of bread.
Cut off the crust and cut the sandwich diagonally.
Add two slices of cheese to each skewer spreading apart to form sails.
Stick the skewers into the sandwich halves.
Enjoy!
ontainer.
To make fish sandwich:
Preheat oil in saute
I use fold-top plastic sandwich bags, placing 1/2 cup
Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well.
Add the rest of the ingredients and blend well.
Cover and chill.
SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye.
Bread, Water Crackers.
o temperature indicated on package/recipe.
Roll out dough on
Keep the broiler on.
Sandwich -- Spread the bottom bun with
resh vs canned sauerkraut is best, but a good canned sauerkraut
mentioned, this is really best made on the outside grill