Combine the oil and salt in a bowl and mix well. Add essential oil and combine well.
To use, apply to dry skin using circular strokes to exfoliate the skin. Sit on the side of the tub to keep the scrub from making a mess. Don't use a salt scrub if you have any cuts in your skin.
Shower off or follow with a warm bath. Make sure you use a non-slip surface as the oil makes the tub slippery.
ar or container, place sea salt.
Add Almond Oil, starting
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
il and season with sea salt and fresh cracked pepper. In
combine the flour, cocoa powder, salt, and baking soda.
In
Mix the dry ingredients, add the baby oil, it should look like wet sand now.
Decide for yourself if you want the consistency oilier and if you do, add more oil.
Snip the top off the vitamin capsules and add their contents to the scrub, mix and transfer to a plastic jar.
When using in the shower make sure you are on a non-slip surface.
Mix first 7 ingredients throughly together and pack into a loaf pan.
Next put the strips of bacon on top and bake for an hour at 350F degrees.
While waiting, mix the sauce ingredients together.
After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!
Mix the salt with the oil and soap in a glass bowl, and then add the essential oil.
Transfer to a plastic or glass jar.
Use as a body scrub when having a bath or a shower, rinse off with warm water.
Rinse the chickpeas in cold water and tip into the food processor. Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans. Turn on the food processor and slowly pour in the oil while it runs.
When the mixture is fully combined and smooth, tip it into a serving dish. Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas. Sprinkle with paprika and finely chopped coriander or parsley leaves, for colour.
2 cups of water. Add salt, pepper, thyme and bay leaves
Preheat oven to 350 degrees.
In large bowl, beat sugar and oil. Add eggs and beat well.
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
Place batter in greased 9x13 pan; bake for 45 minutes.
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
1. Mix flour, soda, salt and cream of tartar in mixing bowl.
2. Cream shortening. Add sugar a little at a time and stir until light and fluffy. Add eggs and beat well.
3. Add flour mixture alternately with bananas, a small amount at a time, and beat after each addition until smooth.
4. Put in well-greased loaf pan and bake in 350 oven for 1 hour until done.
Mix flour and salt in a large bowl.
In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
Knead well, adding flour until it stops sticking to your hands.
Keep in an airtight container when not in use.
Mix all ingredients in a small bowl.
Apply to hands or feet above the tub or sink, so you don't make a mess. Scrub thoroughly for 2-3 minutes.
When done scrubbing, rinse briefly with lukewarm water and pat dry.
Apply your favorite moisturizer if desired.
Cream together butter or shortening, sugar and egg.
Sift together flour, baking powder, cinnamon, ginger, salt and cloves. Combine hot water and molasses.
Add dry ingredients alternately with the liquid mixture a little at a time, beating after each addition.
Bake in a greased paper-lined 9 x 9-inch pan and bake at 350\u00b0 for 45 minutes.
Serves 16.
Serve with whipped cream or other whipped topping.
dd sugar, vinegar, water, oil, salt, garlic.
Stir with a
combine flour and salt in medium sized bowl.
r glass mixing bowl combine salt and oils.
Mix with
Mix first three ingredients together, then mix in the salt and the baking soda.
If you find it is too thin add some more salt.
Add fragrance if using.
The strawberries will loose their bright red color whilst you are mixing, they go more purple/grey.
Transfer to a container, preferbly plastic.
Use in bath or shower and make sure you are on a non-slip surface.
NOTE: If you want the salt to be a little more