Preheat oven to 325 degrees F (165 degrees C).
Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.\n Watch Now
Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.\n Watch Now
rocessor and pulse to mix. Recipe suggests you use \"hot to
COOKIE DOUGH:
Sift the flour, baking powder, salt, and sugar in
Mix flour, salt and water.
Play with dough.
Roll out on floured surface and cut in shapes.
Cook at 300\u00b0.
Check on every 10 or 15 minutes.
Mix with your hands, adding more flour if dough is sticky and more water if crumbly.
Wet the surface to add bits of decorative dough to cut-outs.
After shaping, bake at 200\u00b0 until thoroughly dry (about 1 hour).
You may glaze with egg yolk/water for brown color.
Varnish cooled ornament.
tart adding 10 cups flour, salt, dough enhancer, and wheat gluten, while
Combine flour and salt; add water a little at a time.
Knead 7 to 10 minutes until smooth, putty like.
Lightly oil cookie sheet. Roll dough 1/4-inch thick, cut out as desired.
Bake at 325\u00b0 for 1 1/2 hours or until rock hard.
Paint as you wish.
Spray completely with polyurethane to prolong life of the ornament.
s an estimate. Mixing the dough requires little or no time
10 ml wallpaper paste (optional) for elasticity may be added to the above mixture.
Mix together and knead well until smooth and firm. Knead for a further 10 minutes.
You can use the dough now but it is best left to rest for 30 minutes. Roll out to 1 cm thick and create!
Bake your creation at 120\u00b0C The time needed is usually 9-12 hours.
y the manufacturer.
Select dough or manual setting. When cycle
Preheat oven to 200\u00b0.
Mix together the flour and salt.
Make a well in the mixture; pour in the water.
Knead the mixture until it forms a ball.
Pull off a tablespoon of dough and shape it. Put ornament on a cookie sheet; bake for 1 1/2 hours.
When cooled, paint and decorate as desired.
DOUGH BY HAND: Mix water, yeast
Mix all ingredients in saucepan.
Cook over medium heat, stirring constantly until mixture gathers on stirring spoon and forms dough. This will take about 6 minutes.
Dump onto waxed paper until cool enough to handle and knead until smooth.
Store in covered container or plastic bag.
Food coloring may be added. (After cleaning, your stainless steel pans will shine because of the cream of tartar!) Makes about 2 pounds of play dough.
Mix flour and salt in a large bowl.
In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
Knead well, adding flour until it stops sticking to your hands.
Keep in an airtight container when not in use.
nd salt and
beat for 5 minutes. Switch to the dough
ike it HOT.
This recipe makes about 6 quarts of
Prepare pizza dough (see recipe following). While dough rises, prepare baked chicken and
lour over cloth.
Divide dough into 2 equal parts.
Use recipe for Sourdough Bread Dough (see recipe).
Mix the flour salt and yeast together in a