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Salmon Cakes With Chili Salt Fries

For the salmon cakes, boil or steam the potatoes

Healthier Salmon Cakes With Lime Dill Sauce

To make the salmon cakes, first mix together yogurt, Parmesan

Salmon Cakes With Lime Sauce

o serve.
For salmon cakes:
Drain salmon using a small colander

Salmon Cakes With Garlic Sauce

ixed separately.
Mix together salmon, chopped dill, garlic powder, and

Crispy Salmon Cakes With Lemon- Caper Mayonnaise

owl; cover and chill.
Salmon Cakes:
Heat 1 teaspoon oil

Dilled Salmon Cakes

For the Sauce:.
Combine all ingredients in a small bowl and mix well.
Cover and chill while making the cakes.
For the Cakes:.
Combine the salmon, oats, milk, egg whites, onion, dill, and salt in a medium bowl and mix well; let stand 5 minutes.
Shape into 5 oval patties about 1 inch thick.
Lightly spray a non-stick skillet with cooking spray.
Cook salmon cakes over medium heat for 3-4 minutes on each side, or until golden brown and heated through.
Serve with the sauce.

Salmon Cakes With Yogurt Chipotle Sauce

o use.
Make the Salmon Cakes: Bring a large pot of

Salmon Cakes With Lemon - Herb Mayonnaise

To make lemon-herb mayo: Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 1/2 tsps thyme in small bowl.
Season sauce to taste. Refrigerate until needed.
To make salmon cakes: Combine first 7 ingredients in medium bowl and stir gently to blend. Season to taste. Mix in egg. Shape into 6 patties, about 3/4 inch thick.
Melt butter in large skillet over medium-low heat. Add salmon cakes and saute until brown and cooked through, about 5 minutes per side.
Serve with sauce.

Pink Salmon Cake With Cilantro Pesto

1.To prepare salmon cakes: Flake salmon into a bowl, removing any

Creole Salmon Cakes

Put salmon in a food processor and

Spicy Salmon Cakes

ash well.
Flake the salmon into a large bowl. Mix

Pat'S Gourmet Salmon Cakes

Drain canned salmon and carefully remove all bones,

Salmon Cakes With Lemon Aioli

In a bowl combine the salmon, dry breadcrumbs, green onions, celery, mayo, cayenne, dill, thyme, Worcestershire sauce and egg; mix well to combine.
Season with salt and lemon pepper or black pepper to taste.
Shape into 7 or 8 salmon cakes.
Melt the butter with the oil in a heavy skillet.
Brown salmon cakes on both sides (about 5 minutes per side).
Place on a dish or a serving platter lined with mixed greens.
To make the lemon aioli: mix all ingredients together.
Serve on or with the salmon cakes.
Delicious!

Barefoot Contessa'S Salmon Cakes

o room temperature; flake the salmon into a large bowl, add

Salmon Cakes With Creamy Sauce

Set aside.
To make salmon cakes:
Preheat oven to 450

Salmon Cakes On Ciabatta

For the salmon cakes, puree the fish, egg, onion,

Salmon Cakes With Wasabi

Mix the salmon, parsley, egg and 4-5

Easy Salmon Cakes

In small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper. Adjust seasonings to personal preference.
Stir in egg, salmon and 4 tablespoons bread crumbs.
Form mixture into 6 to 8 balls.
Roll salmon balls in remaining bread crumbs; flatten into cakes, about 1/2-inch thick.
Fry salmon cakes in melted butter over medium heat for 3 to 4 minutes per side.
Makes 4 servings.

Easy Salmon Cakes

epper. Mix well.
Add salmon and mix with hands, breaking

Paleo Salmon Cakes

Combine salmon, flaxseed meal, egg, salt, and pepper in a bowl. Mix well and form into 4 cakes.
Heat olive oil in a pan over medium-high heat. Fry salmon cakes until browned, about 4 minutes per side. Let sit about 2 minutes.

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