Salmon Cakes On Ciabatta - cooking recipe

Ingredients

500 g salmon fillet, skin removed
1 None onion, finely chopped
1/4 bunch chives, snipped into tiny rings
1 None organic lemon
1 medium egg
3-4 tbsp breadcrumbs
2 tbsp oil
2 cloves garlic, peeled and diced
150 g mayonnaise
50 g plain yogurt
2 None tomatoes, cut into slices
100 g cucumber, cut into slices
100 g mixed salad
1 ripe avocado
4 None ciabatta rolls

Preparation

For the salmon cakes, puree the fish, egg, onion, breadcrumbs, and 1/2 of the lemon juice in a blender. Mix with the chives and season to taste. Form 4 elongated, flat patties. Heat the oil in a frying pan and cook the salmon patties over medium heat for 4-5 mins each side.
For the aioli, mix the mayonnaise, yogurt, garlic, remaining lemon juice and zest, and season.
To serve, coat the bottom 1/2 of the ciabatta rolls with aioli and top with greens. Add the cucumber and tomato slices. Add the patties with avocado slices fanned out on top. Cover with the top 1/2 of the ciabatta.