ith parchment paper.
Place broccoli on the sheet and toss
egrees F.
Place the broccoli into a steamer insert and
Preheat oven to 425 degrees F (220 degrees C).
Whisk olive oil, salt, and pepper together in a bowl.
Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.
Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.
Preheat oven to 450.
Line a large baking sheet with parchment paper.
Toss broccoli with oil, spread on prepared pan in an even layer.
Roast, stirring once half way throught, until lightly browned, about 20 to 25 minutes.
While broccoli roasts, in small bowl, whisk together soy sauce, orange juice, zest, ginger and garlic.
Immediately drizzle roasted broccoli with orange mixture and serve.
Yields about 1 cup per serving.
br>Blach or steam the broccoli for 3 to 4 minutes
nd add 10 of the roasted garlic cloves. Pour the hot
hicken,corn, bacon, cayenne and roasted red pepper.
Bring back
Preheat oven to 450 degrees F.
Add broccoli, shallots, tomatoes, garlic, red pepper and oil into a large bowl.
Sprinkle with salt and pepper.
Toss to coat and spread onto a large baking sheet.
Roast until the stems are tender-crisp and lightly golden brown. (about 18 min.).
Grate the parmesan cheese over the broccoli while it's hot.
Serve and Enjoy!
epper.
Toss together the broccoli and the oil mixture in
Beat eggs, thawed broccoli, flour, cottage cheese, margarine and American cheese.
Pour into buttered 1 1/2-quart casserole. Sprinkle top with Parmesan cheese.
Bake at 350\u00b0 for one hour or until golden brown.
Recipe may be doubled and baked in a 9 x 13-inch pan.
May be mixed ahead of time and refrigerated until ready to bake.
ins then drain.
Toss broccoli in a large bowl with
25\u00b0F.
Trim the broccoli, leaving about 1/2 inch
Preheat oven to 425\u00b0F.
Place olive oil, garlic and spices in a large bowl and whisk until blended.
Add broccoli spears, and toss to coat evenly.
Place broccoli onto a large roasting sheet and roast in oven until broccoli is crisp and brown on the ends, and stalks are tender (about 17-20 minutes).
et aside.
Scatter the broccoli in a single layer on
Preheat oven to 450. Toss broccoli with all the other ingredients. Transfer to a rimmed baking sheet. Spread them out in a single layer. Sprinkle with salt and pepper.
Roast 15 minutes. Toss them and turn them over and roast another 8 to 10 minutes until broccoli is browned nicely. Serve immediately. Yum!
Heat oven to 400*.
Break broccoli into medium florets and toss with remaining ingredients.
Arrange in a single layer on a baking sheet. Bake 18-22 minutes, shaking the pan halfway through cooking time.
Remove from oven when broccoli is deep green with some darkened spots.
east 30 minutes.
Combine broccoli, bacon, toasted almonds, green onions
o 425\u00b0F.
Microwave broccoli florets for 1-2 minutes
hours or overnight.
ROASTED BERRIES: Preheat the oven to
ROASTED GARLIC:
Preheat the oven