Roasted Broccoli With Cherry Tomatoes - cooking recipe

Ingredients

2 bunches broccoli (cut into 21/2 inch florets)
1 medium shallot (roughly chopped)
1 pint cherry tomatoes (whole)
3 garlic cloves (roughly chopped)
1/2 teaspoon red pepper flakes
4 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/3 cup parmesan cheese (fresh grated is best)

Preparation

Preheat oven to 450 degrees F.
Add broccoli, shallots, tomatoes, garlic, red pepper and oil into a large bowl.
Sprinkle with salt and pepper.
Toss to coat and spread onto a large baking sheet.
Roast until the stems are tender-crisp and lightly golden brown. (about 18 min.).
Grate the parmesan cheese over the broccoli while it's hot.
Serve and Enjoy!