200 degrees C).
Lay asparagus spears in a row onto
ool.
Meanwhile, slice asparagus on the bias into 1
Remove hard ends of asparagus. Preferably this is done by
Snap off tough ends of asparagus& cook in your favourite manner (
hile you prepare the asparagus.
Place the asparagus on a rimmed
o 425 degrees.
Put Asparagus on foil lined, rimmed baking
Trim the bottoms of the asparagus spears at the point where
aper; set aside.
Wash asparagus; break off woody bases at
he tough ends of the asparagus and, if they're thick
o 450\u00b0F
Place asparagus in a large bowl. Add
et cool.
Meanwhile, slice asparagus on the bias into 1
Preheat over 450 degrees.
Place asparagus in a roasting pan; drizzle iwth olive oil. Sprinkle evenly with salt and pepper. Bake for 8 minutes or until tender-crisp.
In the meantime, melt butter and minced garlic in a small skillet over medium-high heat; cook 3 minutes or until lightly browned and foamy, shaking pan occasionally. Do not burn. Remove from heat; stir in lemon juice. Drizzle butter mixture over roasted asparagus, toss well to coat. Srinkle lemon zest over asparagus.
50. Trim woody ends from asparagus. Spread the spears in a
230 degrees C).
Toss asparagus, mushrooms, and 2 tablespoons olive
*NOTE: See Recipe #11040 for roasting directions. Omit
se what you enjoy best.
Asparagus -- Roast the asparagus (broccoli or green
rumbs and Parmesan.
Rinse asparagus and break off woody bottoms
.
Trim the asparagus: rinse the asparagus, cut about an inch
00b0.
Trim ends of asparagus; toss with olive oil; arrange
ROASTED GARLIC:
Preheat the oven