blet bag from turkey, along with any
mix well.
Rinse the turkey inside and out under cold
peel before using.
Turkey: Rinse turkey inside and out (do
MAKE TURKEY:
Stir jelly, 1/
ogether.
Remove giblets from turkey. Pat turkey inside and out with
Rinse the turkey and dry it well. Sprinkle
made together with Roast Turkey, and the turkey fat and drippings
Cover; chill.).
For turkey:
Mix butter and herbs
d herbed bread stuffing.
Roast turkey:
Preheat oven to 425
east under skin. If stuffing turkey, spoon stuffing into main
n.
If not stuffing turkey, place herb sprigs in
roasting pan.
Place turkey atop shallots.
Starting
gar are dissolved.
Place turkey in a large pot, cooler
o 375 degrees. After cleaning turkey, pat dry with paper towels
tter and combine.
Make Turkey: Heat oven to 325 degrees
ven.
Wash and dry turkey, and place in a large
Rub inside of turkey with salt and pepper.
Rub skin with butter.
Fill turkey loosely with stuffing or prepare in a casserole.
Wrap turkey in foil.
Pour wine, brandy and herbs over turkey before closing foil tight.
Roast turkey in hot oven (400\u00b0) for 3 1/2 hours.
Fold foil back and roast for 30 minutes or until turkey is brown.
n hands under skin of turkey, separating skin from breast
egrees. Rinse inside of turkey, pat inside and outside
Pat the turkey dry inside and out.