egrees F.
Lay the beef in a large roasting pan
Roast the prime rib of beef according to cooking instructions. While meat cooks, sift together flour and salt.
Stir in milk, beating vigorously until smooth.
Add the eggs, one at a time, beating 1 minute after each egg.
Chill 2 hours.
Half an hour before roast is done, put 1/4 cup of beef drippings in a roasting pan.
Set in the oven until sizzling hot.
Cook pudding 15 minutes in oven at 350\u00b0 or until golden and crisp at edges.
Add some dripping and use the rest for gravy.
For the rib roast and red wine sauce:
Roast prime rib: Preheat oven to
135 degrees C).
Rub beef roast with sea salt and black
Let rib roast stand at room temperature 1
Place beef, fat-side up, in a
nter of oven and preheat to 450 degrees.
Place beef,
n center of oven and preheat to 450\u00b0F Place beef, fat
Roast prime rib at 325\u00b0.
Allow 23 to 25 minutes per pound for rare roast, 27 to 30 minutes per pound for medium and 32 to 35 minutes per pound for well done roast.
Combine Bovril with water to make broth.
Warm broth and add juice from roasted prime rib. Add 2 cups sour cream and 2 cups of chopped prime rib.
Do not boil.
Serve with toasted French bread.
(Very similar to Harrigan's!)
he short ribs from the roast. Place the meat in a
Request a butcher to provide you with a peeled and roast-ready tenderloin of beef, silverskin removed.
ripping pan under where the roast will be. Aim for a
he crust, allow the roast to air-dry, uncovered, on
ver uncooked roast, and insert a half of a clove of fresh garlic
egrees F.
Place the prime rib fat-side-up in a
urchasing a roast, purchase one rib per person
leftover standing rib roast (a.k.a. \"prime rib\"). Cut between the
Place rib roast on a
For the prime rib:
Rinse the roast under cold water, pat
luminum foil; pour the beef broth and water inches Place