Roast Prime Rib Of Beef - cooking recipe

Ingredients

1 -10 lb beef rib eye
salt & pepper
1 cup beef broth
salt & pepper

Preparation

Have your butcher trim the short ribs from the roast. Place the meat in a dish and let it come to room temperature. Rub all sides with salt and pepper.
Place the meat on a rack in a shallow roasting pan.
Roast in a preheated 450 degree F oven for 25 minutes.
Reduce the heat to 325 degree F and roast 2 hours longer for medium-rare. Transfer the roast to a heated platter.
Cover loosely and let stand for 15 minutes before carving.
For the Au Jus: Spoon off any excess fat from the roasting pan.
Measure out 1/2 cup of the beef juices and reserve for the Yorkshire pudding.
Pour the beef broth into the roasting pan.
Bring to a simmer over moderately high heat, scraping up any brown bits clinging to the bottom and sides of the pan.
Season with salt and pepper.
Strain the roasting juices into a heated sauce boat and serve with the roast.