br>Combine the rhubarb with the 1/2 cup
Grease an 8 inch springform cake pan.
To make the
Blend flour, baking powder, salt, brown sugar and shortening. Add egg and milk.
Press dough on bottom and up sides of 9 x 13-inch pan.
Place 6 cups diced rhubarb into cake shell. Sprinkle with dry Jell-O.
Make blended topping of 1/2 cup flour, 1 1/2 cups sugar and 6 tablespoons butter.
Sprinkle over top of rhubarb cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
deep 8 inch round cake pan with parchment paper.
Prepare cake bottom according to recipe #119337 for German Fruit Cake Bottom, but
Place rhubarb in a well-greased 9
dium bowl, stir together the cake mix, vanilla pudding mix, and
greased and floured springform cake pan and level the top
FOR THE CAKE: Place eggs in blender container
Grease an 8 inch square cake pan and line with parchment
Set aside.
For the cake, combine rhubarb, 2 tbsp of the
For the Cake~~.
Crumble together 2 cups
nd flour a 9\"x11\" cake pan and line bottom with
Cover bottom of a greased 9 x 13-inch pan with 5 cups diced rhubarb.
Spread 3 cups mini marshmallows over rhubarb.
Sprinkle with 3 ounce package of strawberry jello.
Next, prepare cake mix according to directions on box.
Spread over mixture in pan. Sprinkle with the brown sugar.
Bake according to directions for cake.
Serve with whipped cream.
Best if eaten fresh.
Place cut up rhubarb in a 9x13 pan, sprinkle the brown sugar over the top of the rhubarb. Prepare the cake batter, pour over the rhubarb. Bake at 350 degrees for 40-45 minutes.
Serve upside down with ice cream or whipped cream.
Spray Pam in bottom of 13 x 9 1/2 x 2-inch oblong pan.
Pour rhubarb, Jell-O and sugar ingredients into pan; spread even layer to cover entire bottom of pan.
Pour cake mixture into pan and be sure to cover entire bottom layer.
Bake 35 to 40 minutes at 350\u00b0. Cool and leave cake in pan.
Serve with ice cream or Cool Whip topping.