Strawberry-Rhubarb Cake - cooking recipe

Ingredients

2 1/2 c. flour
1/4 tsp. salt
1/2 c. shortening
3/4 c. milk
1/2 c. flour
6 Tbsp. butter
2 1/2 tsp. baking powder
1/2 c. brown sugar
1 egg
3 oz. pkg. strawberry Jell-O
1 1/2 c. sugar
6 c. diced rhubarb

Preparation

Blend flour, baking powder, salt, brown sugar and shortening. Add egg and milk.
Press dough on bottom and up sides of 9 x 13-inch pan.
Place 6 cups diced rhubarb into cake shell. Sprinkle with dry Jell-O.
Make blended topping of 1/2 cup flour, 1 1/2 cups sugar and 6 tablespoons butter.
Sprinkle over top of rhubarb cake.