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Europe’S Best Smoothie

Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.

Canadian Best Ever Pancakes And Pancake Mix

BEST PANCAKE MIX: In large bowl,

Best Ever Rum Cake

n the glaze. It is best made the day before so

Apple Roll(With Best Biscuit Mix)

Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.

The Best Sandwich In The World

Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.

Best Chicken Adobo

Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.

Nan'S Best Dark Fruitcake:

lace. Taste of cake is best when stored for 4 weeks

Stuffed Shells (Ree Drummond Pioneer Woman)

Preheat oven to 350.
Bring a large pot of salted water to a boil. Add the pasta shells and cook for half of the cooking time on the package. Make sure not to overcook. Drain and rinse in cool water. Set aside.
In a bowl, mix together the ricotta, Romano, parsley, basley, egg, some salt and pepper, and half the Parmesan. Stir until combined.
To assemble, coat the bottom of a baking dish with some sauce.
Fill each half cooked shell with the cheese mixture and place face down on the sauce.
Repeat with the shells until the cheese ...

Roasted Thanksgiving Turkey By Ree Drummond

Combine the water, apple juice, salt, sugar, garlic, bay leaves, peppercorns, dried rosemary, and orange peel in a large pot and bring to a boil.
Turn off the heat immediately, cover, and allow mixture to come to room temperature.
Cool mixture in the fridge until you're ready.
To brine the turkey, remove the turkey from wrapper, remove interior bags (set aside and refrigerate), and rinse turkey thoroughly under cool water.
Place the turkey into a plastic brining bag or a very large pot.
Pour the cooled brine mixture over the ...

Chocolate Peanut Butter Pie (Ree Drummond)

Crust:
Crush the Oreos until they're fine crumbs. I used my food processor for this.
Pour melted butter over the top and stir with a fork to combine.
Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.
Remove from oven and allow to cool completely.
Filling:
Beat the peanut butter with the cream cheese until smooth.
Add powdered sugar and beat until smooth.
Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.
Pour filling into crust, evening out the top ...

Bloody Marys By Ree Drummond

Fill 2 mason jars with ice. Divide the vodka between the jars and squeeze in the lime juice. Add a few sprinkles of steak seasoning, 2 or 3 dashes of worcestershire sauce and a dash of cayenne pepper to each. Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar.
Use a celery stick to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery.

Ree Drummond'S Cheeseburger Salad

Brown the meat in a large skillet over medium heat, breaking it up. Remove from heat and drain. Add mustards, ketchup, and BBQ sauce and combine well. Taste and add whatever you think it needs, if anything. Cover with foil to keep warm.
Cut hamburger buns into 1-inch cubes. Melt 1/4 of the stick of butter (2 tablespoons) in another skillet over low heat. Add the bun cubes and toss to oat. Toast the cubes in the skillet for about 10-12 minutes, adding another 1/4 of the stick of butter every few minutes until you've used the whole stick. ...

Blackberry Cobbler(Ree Drummond)

Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . ...

Malted Milk Chocolate Chip Cookies--Ree Drummond

Preheat the oven to 375 degrees F.
Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined.
In a separate bowl, sift together the flour, baking soda and salt. Add to the butter mixture, beating gently until just combined. Add the chocolate chips and stir in gently.
Drop by teaspoonfuls (or use a cookie scoop) on an ungreased baking sheet, leaving plenty of space between the cookies (they spread out ...

Iced Coffee - Ree Drummond

In large vessel, combine coffee & cold water, stirring well to make sure all coffee is in contact with water.
Set aside, to let steep overnight or at least 8 hours.
With another large vessel & mesh strainer, line strainer with 2 layers of cheese cloth.
Strain coffee into second vessel.
Store in refrigerator for up to 2 weeks.
To Serve:
Combine 1/2 coffee, 1/2 milk of your choosing over ice. Sweeten as desired.
OR.
Sweeten AND cream with sweetened condensed milk, as desired.

Vietnamese Caramel Ginger Chicken Recipe (Ga Kho Gung)

bowl. Many Vietnamese Chicken recipes usually require a short time

Holiday Pumpkin Pie Spice

our favorite pumpkin pie spice recipes and enjoy.

Tahin Pekmez

In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a \"swirly\" manner (think of a marbled cake). I'll let you decide that.
Serve at room temperature.
Use as a spread/dip with Turkish or Arabic bread, French bread, etc.

Biscuit Mix Tempura Vegetables

rior to frying.
125 best biscuit mix recipes.

Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup

njoy.
Like most chili recipes, this one tastes better the

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