Bloody Marys By Ree Drummond - cooking recipe

Ingredients

3/4 cup vodka
1 -2 lime, halved
McCormick's Montreal Brand steak seasoning
4 -6 dashes Worcestershire sauce
cayenne pepper (optional)
1 1/2 cups tomato juice (good quality)
salt
pepper
leafy celery rib, for serving

Preparation

Fill 2 mason jars with ice. Divide the vodka between the jars and squeeze in the lime juice. Add a few sprinkles of steak seasoning, 2 or 3 dashes of worcestershire sauce and a dash of cayenne pepper to each. Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar.
Use a celery stick to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery.