Sift flour, salt, baking powder and sugar into corn meal and mix well in a large bowl.
Combine eggs, cream-style corn and milk in smaller bowl and mix well.
Add to flour mixture together with crackling, oil and baking soda, if using buttermilk, be sure everything is well combined.
Bake in a greased 9 x 9-inch square or round cake pan, at 350\u00b0 for 20 to 25 minutes or until brown and tests done.
nch thickness cut into biscuits using 2 1/4-inch biscuit
Prepare small box instant pudding, using buttermilk instead of milk; set aside.
Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
Use glass measuring cup to mix gelatin.
Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
Gelatin is dissolved when mixture is clear.
Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
Pour into prepared crust; chill.
mooth.
Beat in the buttermilk and then the baking soda
otally break the meat down. (Using grass fed beef it's
anilla, beating well. Stir together buttermilk and food color. Mix flour
ther dry ingredients. Combine water, buttermilk and oil; heat to 120
alt in large bowl. Combine buttermilk and 8 tablespoons melted butter
alt.
Gently stir in buttermilk and chocolate chips.
Pour
Beat together sugar, eggs and oil.
Then add and beat in salt, soda and flour, alternately with buttermilk.
Then add and gently beat in Kellogg's Raisin Bran.
(This will keep in the refrigerator for a week.)
Fill nearly full greased muffin tins. bake at 380\u00b0 for 20 minutes.
Makes 3 1/2 dozen average size muffins.
(If you can keep them, they go quickly.
Freeze excellent.
This is one of the best recipes I've ever made.
Got it from \"Friday Feast\" Channel 7.)
dd the butter cubes and, using your fingers, break them up
f dishes. Watch for more recipes using this chicken.
br>In medium bowl wisk buttermilk, yogurt and egg.
On
Cut butter into flour mixture using a pastry blender or your
lour out.
Tip for using Vitamix--store grain in freezer
Mix dry ingredients together first and set aside.
Mix eggs, butter milk, and melted butter together.(Yes the melted butter will congeal into little drops if the buttermilk is cold, room temperature works best).
Combine all together.
Non-stick pan with butter is the best.
large bowl, add enough buttermilk to cover the chicken.
separate bowl, stir together buttermilk, milk and melted butter until
mall bowl combine the buttermilk, water (oil, if using) and vanilla extract
he All-Bran cereal with buttermilk; let sit for about 10