For Shrimp:
Over medium heat cook
Whisk together all ingredients (except for shrimp) in a medium bowl, until well combined.
Cover and refrigerate several hours (or overnight) for flavors to blend. Before serving, taste and adjust for seasoning.
Place dip in a serving bowl and surround with shrimp.
Cut each shrimp into two or three pieces,
Bring 4 quarts water to a boil over medium-high heat; add shrimp and simmer for about 1 minute.
Next, drain shrimp and immediately rinse in cold water to stop cooking; transfer to large bowl.
Add celery, onions and wakame and combine.
In a small bowl, whisk together vinegar, soy sauce and oil; pour over shrimp mixture and toss to combine.
Best refrigerated for 2-3 hourse before serving; can be stored in the refrigerator for up to 4 days.
>For Cajun Hollandaise Sauce: Saute the ham and shrimp in
Heat oil in large skillet.
Add pork and chicken; cook for 15 minutes or until chicken is browned on all sides.
Add onion, garlic and ham; cook for 5 minutes longer.
Season with salt and pepper.
Add broth mixed with saffron and bay leaf.
Cook 30 minutes, remove bay leaf and add rice.
Cover and cook 15 minutes.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow)
blespoon of the zucchini mixture for each well.
Use a
ow and continue to cook for about 1 hour or until
make a compound butter for the corn. Tear off
------------For Yellow Cornbread-------------.
Heat a
and at room temperature.)
For Shrimp:
Combine Champagne, olive oil
00b0 F.
Soak shrimp in half& half for 30 minutes.
Place shrimp next to each other on
br>Shell, clean, and devein shrimp. Leave the tails on.
Mix all ingredients with shrimp and marinate in refrigerator for several hours.
Place in wire grill basket or on skewers and grill about 5 minutes on each side.
utter is melted, add shrimp.
Cook for 2 minutes, shaking pan
o saute on medium heat for about 5 minutes until onion
Slice (shred) Napa cabbage and place in large bowl.
Grate carrot into the cabbage.
Add drained water chestnuts, bean sprouts and shrimp.
Crush ramen noodles and add those to bowl; sprinkle spice packet over all.
Pour in both salad dressings. The directions are for 1/3 cup each, but add or subtract amounts to your liking. Most times, I just squirt until it looks good!
Juice the lime over all.
Place lid on the bowl and turn over several times. Best chilled for at least an hour.
Cook garlic cloves slowly in oil. Remove garlic, add remaining ingredients except for shrimp. Bring to low boil, add shrimp. Cook on medium-high for 2 minutes. Serve over pasta.