Cut the chicken and sausage into thick pieces of roughly
ooking, brown the pound of sausage in another skillet breaking up
Fry and drain sausage.
Mix into eggs, sour cream and cheese mixture.
Add and blend Worcestershire and salt.
Pour into unbaked pie shells and bake at 400\u00b0 for 10 minutes.
Reduce to 325\u00b0 and cook 25 to 30 minutes.
Serve hot.
Ham or hamburger can be substituted for sausage.
Good any meal!
In a large bowl thoroughly combine all ingredients, and roll into a log.
Refrigerate at least 24 hours before use. Good for 5-6 days when refrigerated.
Sausage can also be frozen and will be good for 3-4 months. Once thawed, refrigerate and use within 2-3 days.
aking dish.
Place the sausage into a skillet over medium
10 degrees celcius.
Except for pastry, sesame seeds, egg and
DIRECTIONS FOR BISCUITS: Preheat oven to 450
repes.
Place 2 tablespoons sausage filling down center of each
Split onions (and make a nest for sausage mixture) and place in a greased dish.
Cook chopped onions and sausage in frying pan until brown; drain.
Add water and soup to pan and cook until soup is smooth.
Add stuffing and mix well.
Put mixture inside 6 split and nested onions.
Onions should not be touching.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Sprinkle with cheese and paprika in last 5 minutes time.
nto 9x12-inch baking dish for crust.
Bake at 450
Cook and stir sausage slices in a skillet over
range juice in skillet used for sausage; bring to a simmer. Return
In a large pan, on high temperature, fry the sliced sausage for about two minutes, then add the next four ingredients.
Cook together until tender.
Add the sauce and cook together for two minutes.
Add the egg noodles; simmer for two minutes, serve.
May substitute ground beef for sausage; use salt and pepper to season.
Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
Store in an airtight container until ready to use.
To use, mix with 1 pound ground meat.
Chill seasoned meat 3 hours before using.
Or you may also use this in any recipe calling for sausage seasoning.
One and one-half cup chopped ham may be substituted for sausage.
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
nd paprika and saute gently for 15 minutes until well-cooked
For the racks.
Trim any
edium heat.
Add in sausage, onion, garlic and bell pepper